Bagels

Bagels I

Prep 30 min Cook 25 min ★ 4.5 by Sally

Ingredients · you have 1 of 5

• You have 4 ½ cups all-purpose flour
• Missing 3 tablespoons white sugar
• Assumed 1 ½ teaspoons salt
• Missing 1 (.25 ounce) package active dry yeast
• Assumed 1.666 cups warm water
• Missing 2 tablespoons margarine
• Missing 1 tablespoon white sugar
• Assumed 2 teaspoons salt

The recipe data has ingredients only, no cooking steps.