White Bread

No Knead Beer Bread

Prep 10 min Cook 35 min ★ 4.8 by Chef John

Ingredients · you have 2 of 5

• Missing 1 ½ teaspoons active dry yeast
• You have 4 ½ cups all-purpose flour, divided
• Assumed ½ cup warm water (100 degrees F or 38 degrees C)
• Missing 1 (12 fluid ounce) can or bottle beer
• Assumed 1 ½ teaspoons fine salt
• You have all-purpose flour for dusting
• Missing 1 tablespoon cornmeal

The recipe data has ingredients only, no cooking steps.