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Flat Bread

Parmesan Focaccia Bread

★ 4.6 by Sandra Bennett

Ingredients · you have 1 of 6

  • Assumed 1 ⅓ cups warm water (110 degrees F/45 degrees C)
  • Missing 1 teaspoon white sugar
  • Assumed 1 teaspoon salt
  • Missing 4 ¼ cups bread flour
  • Missing 1 teaspoon lecithin
  • Missing 3 teaspoons bread machine yeast
  • Assumed 4 teaspoons olive oil
  • Missing 4 teaspoons dried oregano
  • Assumed ⅓ cup olive oil
  • You have ⅓ cup grated Parmesan cheese

The recipe data has ingredients only, no cooking steps.