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Breakfast Bread

Authentic German Bread (Bauernbrot)

Prep 180 min Cook 120 min ★ 4.6 by Petra

Ingredients · you have 1 of 5

  • Missing 1 ½ ounces compressed fresh yeast
  • Assumed 1 quart warm water
  • Missing 2 tablespoons white sugar
  • You have 8 cups all-purpose flour, divided
  • Missing 8 cups white rye flour
  • Assumed 2 tablespoons salt
  • Missing 1 teaspoon white sugar
  • Assumed 2 cups warm water

The recipe data has ingredients only, no cooking steps.