Rye Bread

Milwaukee Rye Bread

Prep 30 min Cook 70 min ★ 4.5 by ALLEGRO

Ingredients · you have 1 of 7

• You have 4 potatoes - peeled, boiled and mashed
• Missing ¾ cup cornmeal
• Assumed 3 cups water
• Assumed 1 ½ tablespoons salt
• Missing 1 tablespoon white sugar
• Missing 2 tablespoons shortening
• Missing 1 (0.6 ounce) cake compressed fresh yeast
• Assumed ¼ cup warm water (110 degrees F/45 degrees C)
• Missing 6 cups rye flour
• Missing 2 cups whole wheat flour

The recipe data has ingredients only, no cooking steps.