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Whole Wheat Muffins

Pineapple Upside-Down Muffins

Prep 20 min Cook 20 min ★ 4.7 by Andrea

Ingredients · you have 1 of 17

  • Missing 1 (10 ounce) can pineapple slices in juice, drained
  • Missing 2 tablespoons brown sugar
  • Missing 2 tablespoons chopped walnuts
  • You have ½ cup regular rolled oats
  • Missing ¾ cup whole wheat flour
  • Missing ¾ cup all-purpose flour
  • Missing 2 teaspoons baking powder
  • Missing ½ teaspoon baking soda
  • Assumed ¼ teaspoon salt
  • Missing 1 tablespoon ground cinnamon
  • Missing 2 eggs
  • Missing ½ cup packed light brown sugar
  • Assumed ¼ cup canola oil
  • Missing 2 tablespoons pineapple juice
  • Missing 1 teaspoon vanilla extract
  • Missing 1 (8 ounce) can crushed pineapple
  • Missing 1 cup grated carrot
  • Missing ¾ cup raisins
  • Missing ¼ cup chopped walnuts

The recipe data has ingredients only, no cooking steps.