Yeast Bread

French Quarter Beignets

Prep 15 min Cook 15 min ★ 5.0 by Dale Tadlock

Ingredients · you have 1 of 6

• Missing 1 package active dry yeast
• Assumed ½ cup warm water (110 degrees F (43 degrees C))
• Missing ½ cup evaporated milk
• Missing ½ cup white sugar
• You have 1 egg, beaten
• Assumed 2 tablespoons vegetable oil
• Missing 1 teaspoon vanilla extract
• Assumed 1 teaspoon salt
• Missing 3 cups all-purpose flour
• Assumed vegetable oil for frying

The recipe data has ingredients only, no cooking steps.