White Bread

Versatile Bread

Prep 30 min Cook 30 min ★ 4.6 by Sandy

Ingredients · you have 1 of 3

• Missing 1 (.25 ounce) package active dry yeast
• Assumed 1 cup warm water (110 degrees F/45 degrees C)
• Missing 2 tablespoons white sugar
• Assumed 2 teaspoons salt
• Assumed 2 tablespoons vegetable oil
• You have 2 ½ cups all-purpose flour

The recipe data has ingredients only, no cooking steps.