Yeast Bread

Chef John's Chocolate Croissants

Prep 30 min Cook 25 min ★ 4.9 by Chef John

Ingredients · you have 1 of 7

• Assumed ½ cup warm water (100 degrees F or 38 degrees C)
• Missing ½ (.25 ounce) package active dry yeast
• Missing 2 tablespoons granulated white sugar
• Missing 1 ¾ cups unbleached bread flour
• Assumed 1 ½ teaspoons kosher salt
• Missing 3 tablespoons butter, room temperature, cut into pieces
• Missing 1 stick unsalted European-style butter
• Missing 1 cup chopped bittersweet chocolate
• You have 1 egg
• Assumed 1 tablespoon water
• Assumed 1 pinch coarse sea salt to taste

The recipe data has ingredients only, no cooking steps.