Yeast Bread

Chef John's Pumpkin Bread

Prep 10 min Cook 50 min ★ 4.8 by Chef John

Ingredients · you have 1 of 5

• Missing ½ cup canned pumpkin puree
• Assumed 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C)
• Assumed 1 tablespoon warm water (100 to 110 degrees F/40 to 45 degrees C)
• Missing ¼ teaspoon active dry yeast
• Assumed 1 ¼ teaspoons salt
• Missing 1 pinch pumpkin pie spice
• You have 3 cups all-purpose flour, plus extra for dusting
• Missing 2 teaspoons cornmeal, or as needed

The recipe data has ingredients only, no cooking steps.