Pretzels

Soft Homemade Pretzels

Prep 20 min Cook 15 min ★ 4.4 by Pam English

Ingredients · you have 1 of 5

• Missing 2 (.25 ounce) packages active dry yeast
• Assumed 1 cup warm water (110 degrees F (43 degrees C))
• You have 3 ½ cups all-purpose flour
• Missing 2 tablespoons white sugar
• Missing 1 tablespoon shortening, melted
• Assumed 1 teaspoon salt
• Missing 1 egg yolk
• Assumed 1 tablespoon water
• Assumed coarse salt, or to taste

The recipe data has ingredients only, no cooking steps.