Wheat Bread

Honey Wheat Bread II

Prep 30 min Cook 30 min ★ 4.5 by Meghan Monahan

Ingredients · you have 1 of 4

• Assumed 2 cups warm water (110 degrees F/45 degrees C)
• Missing 2 cups whole wheat flour
• Missing 1 tablespoon active dry yeast
• Assumed 1 teaspoon salt
• Missing ⅓ cup honey
• Assumed ⅓ cup vegetable oil
• You have 5 cups all-purpose flour

The recipe data has ingredients only, no cooking steps.