Bagels

Boiled Bagels

Prep 30 min Cook 35 min ★ 4.4 by Jandl

Ingredients · you have 1 of 4

• You have 4 ¼ cups all-purpose flour, or as needed
• Missing 2 (.25 ounce) packages active dry yeast
• Assumed 1 ½ cups warm water (110 degrees F/45 degrees C)
• Missing 3 tablespoons white sugar
• Assumed 1 tablespoon salt
• Missing 1 tablespoon white sugar

The recipe data has ingredients only, no cooking steps.