Yeast Bread

No-Knead Skillet Olive Bread

Prep 15 min Cook 30 min ★ 4.6 by Mitch Hendricks

Ingredients · you have 1 of 5

• Assumed 2 cups lukewarm water (105 degrees F, 40 degrees C)
• Missing 1 (.25 ounce) package active dry yeast
• Assumed ½ tablespoon salt
• You have 4 ⅓ cups all-purpose flour, divided
• Missing 1 cup marinated olives (such as Star® Garlic & Basil) - drained, chopped, and herbs and garlic reserved
• Missing 1 teaspoon garlic powder
• Assumed 2 tablespoons olive oil, divided
• Assumed coarse salt
• Missing 1 teaspoon dried parsley, or as needed

The recipe data has ingredients only, no cooking steps.